Peaches & Cream Recipe

Name: Peaches & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lg. can peaches, strained (reserve juice); 3/4 c. flour; 1/2 c. milk; 1 c. and 1 Tbsp. sugar (divided into 1/2 c. measurements); 1 tsp. baking powder; 1 tsp. vanilla; 1 egg; 1 small cook and serve vanilla pudding mix; 1 (8 oz.) cream cheese, softened; 3 Tbsp. peach juice; 1/2 tsp. cinnamon

Servings: persons

1 lg. can peaches, strained (reserve juice)
3/4 c. flour
1/2 c. milk
1 c. and 1 Tbsp. sugar (divided into 1/2 c. measurements)
1 tsp. baking powder
1 tsp. vanilla
1 egg
1 small cook and serve vanilla pudding mix
1 (8 oz.) cream cheese, softened
3 Tbsp. peach juice
1/2 tsp. cinnamon

1
In bowl, combine flour, milk, 1/2 c. sugar, baking powder, vanilla, egg, and cook and serve pudding together.
2
Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray.
3
Place peaches over the batter.
4
In a small bowl, beat well: cream cheese, peach juice, and 1/2 c. sugar. Drop by large spoonfuls over the peaches as evenly as possible. Spread out over the peaches as evenly as possible, keeping at least 1 inch from the sides.
5
In small bowl mix together 1 Tbsp. sugar and cinnamon.
6
Sprinkle over the top.
7
Bake at 350u00b0 for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. can peaches, strained (reserve juice), 3/4 c. flour, 1/2 c. milk, 1 c. and 1 Tbsp. sugar (divided into 1/2 c. measurements), and more.

Yes, Peaches & Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches & Cream

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