Peaches And Red Berries Galette

1. 1

   Place pastry on baking sheet lined with parchment paper. In the center, arrange peach pieces.

2. 2

   Mix sugar, butter, a pinch of cinnamon and ground almonds until texture resembles sand.

3. 3

   Sprinkle over peaches.

4. 4

   Fold outside edges of dough inward to create gallette form.

5. 5

   Bake in preheated oven at 180u00b0C (approximately 350u00b0F) for about 25 minutes.

6. 6

   Remove from oven and sprinkle with berries.

7. 7

   Return to oven and bake for ten additional minutes.

8. 8

   Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.