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1
Take one package of cream cheese and set it aside so that it softens.
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2
Remove the skin from the peach, pit it, then cut it up into very small pieces.
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3
Place the cream cheese in a large mixing bowl and beat with electric mixer on low.
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4
Once the cream cheese becomes slightly fluffy add in the diced peach, vanilla and confectioners sugar and beat till mixed.
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5
Cover with plastic wrap and place in the fridge.
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6
Take a few sheets of egg roll wrappers (wonton wrappers also work) and cut them each into 4 smaller squares.
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7
Have your water nearby as you will need it to seal the edges of the wontons.
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8
Pour enough oil into a large pot deep enough to cover the wontons, and heat oil on medium low.
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9
You will need the oil to be around 350 degrees F.
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10
While the oil heats, take the cream cheese mixture out of the fridge and begin filling the wontons.
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11
Fill each with about 2-3 teaspoons of filling per sqaure.
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12
Once they are all filled, dip you finger into the water and swipe all four sides of each wonton, this will make a seal.
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13
Now here is the slightly hard part, if you dont know how to fold them I suggest doing a quick search, as there are many videos on how to do it.
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14
Bring the two opposite corners together, then tuck in each side.
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15
Use extra water as you need in order to seal them.
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16
Once they are all nicely folded its frying time!
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17
Drop about 4 or 5 wontons in the pot and fry for about 3 minutes on each side, just until slightly brown.
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18
Just a warning, if one gets a hole in it all the cream cheese will fall out and fry up and the oil will pop so stand back and keep your lid nearby!
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19
Use a slotted metal spoon to lift the fried wontons out and lay on a paper towel to drain.
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20
Repeat with the remaining wontons.
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21
Once they have cooled off a bit, dig in!
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22
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