Peaches And Cream Tart

1. 1

   In a food processor, add biscuits and pulse until crumbly. Transfer crumbs into a bowl and pour in melted butter. Mix with a spoon so that everything is well coated with butter.

2. 2

   Press biscuit crumbs into a tart tin and, using a spoon, make an even layer, making sure to cover the sides as well. Using a flat surface object like a glass, press the crumbs to form a base. Chill in freezer for 10 minutes.

3. 3

   Cut peach in half and remove the pit. Slice peach into thin slices.

4. 4

   Take the crust from the freezer and pipe in whipped cream. Arrange peaches on top and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.