Peaches And Cream Salad Recipe

Name: Peaches And Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) orange jello; 1 (3 oz.) lemon jello; 3 c. boiling water; 2 c. orange juice; 1 (16 oz.) Cool Whip; 1 (8 oz.) cream cheese; 1/2 c. chopped pecans; 1 (3 oz.) peach jello; 1 c. boiling water; 1 can peach pie filling

Servings: persons

1 (6 oz.) orange jello
1 (3 oz.) lemon jello
3 c. boiling water
2 c. orange juice
1 (16 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. chopped pecans
1 (3 oz.) peach jello
1 c. boiling water
1 can peach pie filling

1
Dissolve orange and lemon jello in boiling water.
2
Add orange juice.
3
Refrigerate (after mixing well) until slightly thickened. Mix together (with mixer) softened cream cheese, Cool Whip and pecans.
4
Fold into jello mixture.
5
Pour into a 9 x 13-inch Pyrex. Chill until almost firm.
6
Dissolve the peach jello in 1 cup boiling water.
7
Stir the peach pie filling in.
8
Chill until partially congealed and pour over top of other layer.

2490

kcal

Calories

270

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) orange jello, 1 (3 oz.) lemon jello, 3 c. boiling water, 2 c. orange juice, and more.

Yes, Peaches And Cream Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peaches And Cream Salad

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