Peaches and Cream Pie Recipe

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 1 (3 ounce) packagecook and serve vanilla pudding mix; ½ cup milk; 1 egg; 1 tablespoon baking powder; 1 teaspoon salt; 4 large fresh peaches, peeled and sliced; 1 (8 ounce) package cream cheese, softened; ½ cup sugar; 2 teaspoons sugar; 18-¼ teaspoon cinnamon

Servings: persons

¾ cup all-purpose flour
1 (3 ounce) packagecook and serve vanilla pudding mix
½ cup milk
1 egg
1 tablespoon baking powder
1 teaspoon salt
4 large fresh peaches, peeled and sliced
1 (8 ounce) package cream cheese, softened
½ cup sugar
2 teaspoons sugar
18-¼ teaspoon cinnamon

1
In a mixing bowl, combine the first six ingredients.
2
Beat for 2 minutes.
3
Spread into a greased 9 inch pie plate.
4
Arrange peaches over batter to within 1/2 inch of edge.
5
In a small mixing bowl, beat the cream cheese and sugar.
6
Spoon over peaches.
7
Combine sugar and cinnamon.
8
Sprinkle over the top of the pie.
9
Bake at 350 degrees for 30 minutes, or until set.
10
Serve warm.
11
Refrigerate leftovers.
12
(If any).

1515

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, 1 (3 ounce) packagecook and serve vanilla pudding mix, ½ cup milk, 1 egg, and more.

Yes, Peaches and Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Pie

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