Peaches and Cream Ice Cream Recipe

Name: Peaches and Cream Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 2 ¼ cups turbinado sugar; 1 ½ cups packed light brown sugar; 6 eggs, beaten; 24 ounces cream cheese, softened (can use reduced-fat cream cheese); 6 cups fresh peaches; 3 cups pureed peaches; 3 cups coarsely chopped peaches; 1 ½ tablespoons finely shredded lemon rind; 3 tablespoons fresh lemon juice; 1 ½ tablespoons vanilla bean paste; 1 ½ cups crushed waffle cones or 1 ½ cups butter waffle cookies; 1 ½ cups diced fresh peaches, sprinkled with 1 to 2 tablespoons turbinado sugar and a splash of bourbon, if desired

Servings: persons

1 cup half-and-half
2 ¼ cups turbinado sugar
1 ½ cups packed light brown sugar
6 eggs, beaten
24 ounces cream cheese, softened (can use reduced-fat cream cheese)
6 cups fresh peaches
3 cups pureed peaches
3 cups coarsely chopped peaches
1 ½ tablespoons finely shredded lemon rind
3 tablespoons fresh lemon juice
1 ½ tablespoons vanilla bean paste
1 ½ cups crushed waffle cones or 1 ½ cups butter waffle cookies
1 ½ cups diced fresh peaches, sprinkled with 1 to 2 tablespoons turbinado sugar and a splash of bourbon, if desired

1
3-41Combine 5 cups half-and-half, turbinado sugar, brown sugar and beaten eggs in a large saucepan over medium heat.
2
Stirring well, cook until just before boilinglittle bubbles will form along the rim of the pot.
3
Remove from heat and set aside.
4
The mixture may look curdled.
5
In a large mixing bowl, beat cream cheese until smooth.
6
Slowly pour in hot mixture, continuing to beat.
7
Cover and refrigerate until completely chilledat least 2 hours.
8
Stir in remaining 3 cups half-and-half, 3 cups pureed peaches, lemon rind and juice, and vanilla bean paste.
9
Freeze in a 6-quart ice cream maker according to manufacturers directions.
10
When the ice cream is almost fully churned, fold in the coarsely chopped peaches.
11
Serve with crushed waffle cone and macerated peaches.

2467

kcal

Calories

142

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup half-and-half, 2 ¼ cups turbinado sugar, 1 ½ cups packed light brown sugar, 6 eggs, beaten, and more.

Yes, Peaches and Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peaches and Cream Ice Cream

How did you like this recipe?

Frequently Asked Questions