Peaches and Cream Dessert Recipe

Name: Peaches and Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 3 tablespoons butter, melted; 1 egg; ¾ cup all-purpose flour; 1 (3 ounce) package vanilla pudding mix; 1 teaspoon baking powder; ½ teaspoon salt; 4 -5 medium firm ripe peaches, peeled and sliced; 2 (8 ounce) packages cream cheese, softened; ¾ cup sugar; 1 tablespoon sugar; ⅓ cup half-and-half cream; ½ teaspoon ground cinnamon

Servings: persons

½ cup milk
3 tablespoons butter, melted
1 egg
¾ cup all-purpose flour
1 (3 ounce) package vanilla pudding mix
1 teaspoon baking powder
½ teaspoon salt
4 -5 medium firm ripe peaches, peeled and sliced
2 (8 ounce) packages cream cheese, softened
¾ cup sugar
1 tablespoon sugar
⅓ cup half-and-half cream
½ teaspoon ground cinnamon

1
In a mixing bowl, beat the milk, butter and egg.
2
Combine the flour, pudding mix, baking powder and salt; add to milk mixture.
3
Beat on medium speed for 2 minutes.
4
Pour into a greased 8-inch square baking dish.
5
Top with peaches.
6
In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream.
7
Drop by tablespoonfuls over peaches.
8
Combine the cinnamon and remaining sugar; sprinkle over the top.
9
Bake at 350 degrees for 55-60 minutes or until puffed and golden brown.
10
Cool on wire rack for 1 hour.
11
Refrigerate for at leasxt 2 hours before cutting.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup milk, 3 tablespoons butter, melted, 1 egg, ¾ cup all-purpose flour, and more.

Yes, Peaches and Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Dessert

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