Peaches And Cream Dessert

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate crescent dough into 2 long rectangles.

3. 3

   Place in ungreased 13 x 9-inch pan; press dough to cover bottom of pan, sealing perforations.

4. 4

   Blend cream cheese, sugar and almond extract until smooth.

5. 5

   Spread over dough.

6. 6

   Spoon fruit filling evenly over cream cheese mixture.

7. 7

   Combine flour, brown sugar and margarine.

8. 8

   Mix until crumbly.

9. 9

   Stir in almonds; sprinkle crumb mixture over fruit filling.

10. 10

    Bake at 375u00b0 for 25 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.