Peaches And Cream Crescent Dessert

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate dough into 2 long rectangles. Place in an ungreased 9 x 13-inch pan; press in bottom of pan, firmly pressing perforations to seal.

3. 3

   In a small bowl, blend cream cheese, sugar and almond extract; mix until smooth.

4. 4

   Spread over dough.

5. 5

   Spoon pie filling evenly over cream cheese mixture. In a medium bowl, combine flour, brown sugar and margarine; mix until crumbly.

6. 6

   Stir in pecans; sprinkle crumb mixture over fruit. Bake for 30 to 35 minutes or until golden brown.

7. 7

   Cool and cut into serving size pieces.

8. 8

   Top each serving with Cool Whip and a few chopped pecans.

9. 9

   Also great cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.