Peaches And Cream Crescent Dessert

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate crescent dough into 2 long rectangles.

3. 3

   Place on ungreased 13 x 9-inch pan.

4. 4

   Press dough to cover pan.

5. 5

   Blend cream cheese, sugar and extract until smooth. Spread over dough.

6. 6

   Spoon fruit filling evenly over cream cheese mixture.

7. 7

   Combine flour, brown sugar and margarine.

8. 8

   Mix until crumbly.

9. 9

   Stir in almonds.

10. 10

    Sprinkle over fruit filling.

11. 11

    Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.