Peaches And Cream Cheesecake Recipe

Name: Peaches And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (3 1/2 ounce) box regular vanilla pudding mix; 3 tablespoons soft butter; 1/2 cup milk; 1 egg; 15 -20 ounces sliced peaches; 8 ounces cream cheese; 1/2 cup sugar; 3 tablespoons peach juice; 1 tablespoon sugar; 1/2 teaspoon cinnamon

Servings: persons

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) box regular vanilla pudding mix
3 tablespoons soft butter
1/2 cup milk
1 egg
15 -20 ounces sliced peaches
8 ounces cream cheese
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

1
Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
2
Drain and save juice from sliced peaches.
3
Arrange peaches over batter.
4
Mix cream cheese, sugar and peach juice.
5
Beat until smooth.
6
Spoon over the top, keeping 1 inch from edges.
7
Mix sugar and cinnamon and sprinkle over the top.
8
Bake at 350u00b0F for 30 to 35 minutes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 (3 1/2 ounce) box regular vanilla pudding mix, and more.

Yes, Peaches And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheesecake

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