Peaches And Cream Cheesecake

Name: Peaches And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 1 egg; 1 tsp. baking powder; 1 (3 1/2 oz.) pkg. vanilla pudding; 1 (16 oz.) can peaches; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 481 kcal · Baking & Desserts

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Peaches And Cream Cheesecake – a delicious recipe with flour, salt, egg, baking powder, vanilla pudding, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
1/2 tsp. salt
1 egg
1 tsp. baking powder
1 (3 1/2 oz.) pkg. vanilla pudding
1 (16 oz.) can peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. sugar
1/2 tsp. cinnamon

1
Combine flour, salt, egg, baking powder and pudding; beat for 2 minutes.
2
Pour into greased pie pan.
3
Drain peaches, reserving syrup.
4
Place peaches over batter.
5
Combine cream cheese, 3 tablespoons peach syrup and 1/2 cup sugar; beat for 2 minutes. Spoon to 1 inch of edge of batter.
6
Sprinkle with 1 teaspoon sugar and cinnamon.
7
Bake at 350u00b0 for 30 to 35 minutes or until crust is browned.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 1 egg, 1 tsp. baking powder, and more.

Yes, Peaches And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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