How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cheese Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. salt, 2 eggs, 1 c. milk, and more.

Is Peaches And Cream Cheese Cake suitable as baking & desserts?

Yes, Peaches And Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheese Cake Recipe

Name: Peaches And Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. salt; 2 eggs; 1 c. milk; 2 tsp. baking powder; 2 (3 oz.) pkg. regular vanilla pudding; 1 (20 oz.) can drained peaches (reserve juice); 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 6 Tbsp. peach juice; 1 tsp. cinnamon; 2 Tbsp. sugar

Peaches And Cream Cheese Cake

Eats Now Editorial Team · 1017 kcal · Baking & Desserts

Peaches And Cream Cheese Cake – a delicious recipe with flour, salt, eggs, milk, baking powder, regular vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches And Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions