How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cake?

You need 6 ingredients. The key ingredients include: 20 oz. can crushed pineapple, 2 pkg. frozen peaches, 1 box white cake mix, dry, 1/4 - 1/2 c. brown sugar, and more.

Is Peaches And Cream Cake suitable as baking & desserts?

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple; 2 pkg. frozen peaches; 1 box white cake mix, dry; 1/4 - 1/2 c. brown sugar; 1 stick melted butter; 1 handful or more raisins

Peaches And Cream Cake – a delicious recipe with pineapple, frozen peaches, white cake mix, brown sugar, butter, handful. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple
2 pkg. frozen peaches
1 box white cake mix, dry
1/4 - 1/2 c. brown sugar
1 stick melted butter
1 handful or more raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches And Cream Cake

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