How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. water, 1 large container whipped topping, 1 pkg. yellow butter flavored cake mix, 1 1/2 c. sugar, and more.

Is Peaches And Cream Cake suitable as baking & desserts?

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 large container whipped topping; 1 pkg. yellow butter flavored cake mix; 1 1/2 c. sugar; 4 Tbsp. cornstarch; 4 c. chopped fresh peaches; 1 c. sour cream; 3 oz. cream cheese

Peaches And Cream Cake – a delicious recipe with water, yellow butter, sugar, cornstarch, peaches, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water
1 large container whipped topping
1 pkg. yellow butter flavored cake mix
1 1/2 c. sugar
4 Tbsp. cornstarch
4 c. chopped fresh peaches
1 c. sour cream
3 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches And Cream Cake

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