Bake this irresistible Peaches And Cream Cake at home. Made with yellow cake, vanilla pudding, sugar and peaches. Easy step-by-step instructions included.
This Peaches And Cream Cake relies on simple, everyday ingredients such as small box vanilla pudding, sugar, can sliced peaches and cream cheese. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches And Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026