How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cake?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can peach halves, drained, 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Peaches And Cream Cake suitable as baking & desserts?

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can peach halves, drained; 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 pkg. regular (not instant) vanilla pudding; 3 Tbsp. butter, softened; 1 egg; 1/2 c. milk; 8 oz. cream cheese, softened; 1/2 c. sugar; 3 Tbsp. peach juice or peach flavored brandy

Peaches And Cream Cake

Eats Now Editorial Team · 748 kcal · Baking & Desserts

Peaches And Cream Cake – a delicious recipe with peach halves, flour, baking powder, salt, regular, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches And Cream Cake

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