How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. butter flavor cake mix (make 2 layers), 1 1/2 c. sugar, 4 Tbsp. cornstarch, 4 c. chopped fresh peaches, and more.

Is Peaches And Cream Cake suitable as baking & desserts?

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. butter flavor cake mix (make 2 layers); 1 1/2 c. sugar; 4 Tbsp. cornstarch; 4 c. chopped fresh peaches; 1/2 c. water; 2 c. whipping cream or Cool Whip; 2 or 3 Tbsp. powdered sugar; 1 c. sour cream; fresh sliced peaches

Peaches And Cream Cake – a delicious recipe with butter flavor cake, sugar, cornstarch, peaches, water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter flavor cake mix (make 2 layers)
1 1/2 c. sugar
4 Tbsp. cornstarch
4 c. chopped fresh peaches
1/2 c. water
2 c. whipping cream or Cool Whip
2 or 3 Tbsp. powdered sugar
1 c. sour cream
fresh sliced peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches And Cream Cake

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