Peaches and Cream Baked Quinoa and Oatmeal Recipe

Name: Peaches and Cream Baked Quinoa and Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 1 cup steel-cut oats; Kosher salt; 4 cups water; 1 tablespoon cinnamon; 1 cup brown sugar, plus 2 tablespoons for sprinkling; 1 teaspoon unsalted butter, for greasing the pan; 2 eggs, lightly beaten; 1 tablespoon baking powder; 2 ripe peaches1 cut into 1/4-inch pieces, and 1 thinly sliced; 3 cups heavy cream, for serving

Servings: persons

1 cup quinoa, rinsed
1 cup steel-cut oats
Kosher salt
4 cups water
1 tablespoon cinnamon
1 cup brown sugar, plus 2 tablespoons for sprinkling
1 teaspoon unsalted butter, for greasing the pan
2 eggs, lightly beaten
1 tablespoon baking powder
2 ripe peaches1 cut into 1/4-inch pieces, and 1 thinly sliced
3 cups heavy cream, for serving

1
Bring the quinoa, oats, 1/2 teaspoon kosher salt and water to a rolling boil in a large pot.
2
Reduce heat, add the cinnamon and 1 cup brown sugar, and stir.
3
Let the mixture simmer for 10 to 15 minutes, stirring occasionally.
4
Once the water is absorbed into the grains, remove from heat, and let cool for 10 minutes.
5
Preheat oven to 350 degrees .
6
Butter an 8-by-8-inch or 11-by-7-inch baking dish (or 6 individual 6-to-8-ounce ramekins) and set aside.
7
Lightly beat the eggs and slowly add them to the quinoa and oats mixture, stirring constantly.
8
Add the baking powder and peach pieces, and mix well.
9
Transfer the mixture to the baking dish(es), cover with peach slices and sprinkle 2 tablespoons brown sugar on top.
10
Bake, uncovered, 25 to 35 minutes or until bubbly.
11
Let sit for 5 to 10 minutes, then prepare each serving with a 1/2 cup of cream poured over the top.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 1 cup steel-cut oats, Kosher salt, 4 cups water, and more.

Yes, Peaches and Cream Baked Quinoa and Oatmeal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches and Cream Baked Quinoa and Oatmeal

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