Peaches And Cream Recipe

Name: Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1 box (4 serving size pkg.) regular vanilla pudding mix; 1 tsp. baking powder; 1 beaten egg; 1 c. milk; 3 Tbsp. butter, melted; 1 (16 oz.) can sliced peaches; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. all-purpose flour
1 box (4 serving size pkg.) regular vanilla pudding mix
1 tsp. baking powder
1 beaten egg
1 c. milk
3 Tbsp. butter, melted
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

1
In mixing bowl, stir together flour, pudding mix and baking powder.
2
Combine egg, milk and melted butter or margarine.
3
Add to dry ingredients.
4
Mix well.
5
Spread in a greased 8 x 8 x 2-inch baking dish.
6
Drain peaches, reserving 1/3 cup liquid.
7
Chop peaches.
8
Sprinkle atop batter.
9
Beat together cream cheese and 1/2 cup sugar and reserved peach liquid.
10
Pour atop peaches in pan.
11
Combine 1 tablespoon sugar and the cinnamon.
12
Sprinkle over all.
13
Bake in a 350u00b0 oven for 45 minutes.
14
Cool.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1 box (4 serving size pkg.) regular vanilla pudding mix, 1 tsp. baking powder, 1 beaten egg, and more.

Yes, Peaches And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream

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