Peaches And Cream Recipe

Name: Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (4 oz.) pkg. dry vanilla pudding (not instant); 3 Tbsp. soft butter; 1 egg; 1/2 c. milk; 1 lb. can sliced peaches; 8 oz. soft cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz.) pkg. dry vanilla pudding (not instant)
3 Tbsp. soft butter
1 egg
1/2 c. milk
1 lb. can sliced peaches
8 oz. soft cream cheese
1/2 c. sugar
3 Tbsp. peach juice

1
Grease a 9-inch pie plate.
2
Combine first 7 ingredients in large bowl.
3
Beat 2 minutes.
4
Pour into pie pan.
5
Drain peaches well and reserve juice.
6
Place peaches over batter.
7
Combine cream cheese, sugar and peach juice in small bowl and beat 2 minutes.
8
Spoon onto pie within 1/2-inch from edge.
9
Sprinkle top with cinnamon and sugar mixture. Bake at 350u00b0 for 30 minutes (no more, no less).
10
Crust turns golden brown, filling appears soft. Refrigerate.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (4 oz.) pkg. dry vanilla pudding (not instant), and more.

Yes, Peaches And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream

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