Peachberry Clafoutis

1. 1

   First, make a creme fraiche by blending yogurt, 1/4 cup half-and-half, and 2 tablespoons sugar. Set aside to thicken.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Arrange peaches in the bottom of a 9x9 glass baking dish and scatter berries over them.

4. 4

   Whisk the remaining half-and-half and flavorings into the eggs; add the remaining sugar and mix thoroughly. Whisk flour in until all lumps are gone. Pour the batter over the fruit.

5. 5

   Bake for about 20 minutes, until puffed and golden. Clafoutis will deflate as it cools. Serve with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.