Peach Whisky Chicken Recipe

Name: Peach Whisky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 12 chicken legs or thighs, bone in, skin on; 1 yellow onion, diced; 1 1/2 cups whisky; 4 cups barbecue sauce; 1 cup peach preserves; 2 tablespoons Worcestershire sauce; 4 peaches, pitted and sliced into 8 slices each; Mashed potatoes, for serving; 3 green onions, sliced thin, for serving; Chopped fresh parsley, for serving

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
12 chicken legs or thighs, bone in, skin on
1 yellow onion, diced
1 1/2 cups whisky
4 cups barbecue sauce
1 cup peach preserves
2 tablespoons Worcestershire sauce
4 peaches, pitted and sliced into 8 slices each
Mashed potatoes, for serving
3 green onions, sliced thin, for serving
Chopped fresh parsley, for serving

1
Preheat the oven to 300 degrees F.
2
Heat the butter and olive oil in a large skillet or pot over medium-high heat.
3
Add the chicken pieces and cook until golden brown on all sides, about 5 minutes.
4
Remove from the skillet and set aside.
5
Add the onions to the skillet and stir and cook over medium heat until translucent, about 3 minutes.
6
Pour in the whisky, taking care if you are cooking over an open flame.
7
Cook for 3 minutes or so, allowing the whisky to cook and reduce.
8
Grab your favorite bottled barbecue sauce and pour it into the pan.
9
Add the peach preserves, Worcestershire sauce and 1/2 cup water to the sauce, then whisk to combine.
10
Add the chicken back to the pan.
11
Then throw in the peaches.
12
Cover the skillet with a lid or aluminium foil, and then roast in the oven until the chicken is tender and falling off the bone the sauce is beautiful and rich and the peaches are soft (about 1 1/2 hours).
13
That's how you know it's done!
14
Serve the chicken over a big mound of mashed potatoes, spooning the sauce over the whole thing.
15
Sprinkle with green onions and parsley, then watch your loved ones gobble it up.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 12 chicken legs or thighs, bone in, skin on, 1 yellow onion, diced, and more.

Yes, Peach Whisky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Whisky Chicken

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