Peach Waldorf Salad

1. 1

   Wash, peel and cut in half peaches.

2. 2

   Remove pit.

3. 3

   Dice.

4. 4

   In large bowl combine the peaches, celery and pecans.

5. 5

   Refrigerate, covered, until well chilled.

6. 6

   Will take about 1 hour.

7. 7

   Just before serving, whip cream in medium bowl until stiff.

8. 8

   Combine sugar and mayonnaise.

9. 9

   Gently fold into whipped cream to combine.

10. 10

    Then fold into the chilled peach-celery mixture.

11. 11

    Serve on crisp salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.