How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Waffle Cake?

You need 6 ingredients. The key ingredients include: 2 small, frozen waffles, 2 tsp. butter, 1 large, fresh, ripe peach, peeled and thinly sliced, 2 Tbsp. peach preserves (at room temperature), and more.

Is Peach Waffle Cake suitable as breakfast?

Yes, Peach Waffle Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peach Waffle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Waffle Cake Recipe

Name: Peach Waffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small, frozen waffles; 2 tsp. butter; 1 large, fresh, ripe peach, peeled and thinly sliced; 2 Tbsp. peach preserves (at room temperature); 1/4 tsp. cinnamon; 1/3 c. whipped cream

Peach Waffle Cake – a delicious recipe with butter, peach, preserves, cinnamon, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 small, frozen waffles
2 tsp. butter
1 large, fresh, ripe peach, peeled and thinly sliced
2 Tbsp. peach preserves (at room temperature)
1/4 tsp. cinnamon
1/3 c. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Breakfast

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