Peach Vodka

1. 1

   Put all of the peaches into a quart-sized mason jar. Pour the vodka over the fruit, filling to the top. Cover and shake.

2. 2

   Allow to infuse for 5-7 days, shaking the jar one or two times a day.

3. 3

   Strain the vodka by covering the jar with a piece of cheesecloth or a jam bag and pouring the vodka into a mixing bowl.

4. 4

   Squeeze the peaches gently to get more of the vodka out.

5. 5

   Set the infused peaches aside, and pour the vodka back into the jar. Store in the freezer for 3-4 months.

6. 6

   If you'd like, you can use the boozy peach pieces in a cocktail or sangria. Otherwise, discard the peaches.

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