Try this homemade Peach Velvet Cream recipe the whole family will love. Made with milk, peach halves, syrup from peaches and unflavored gelatin. Easy st…
This Peach Velvet Cream relies on simple, everyday ingredients such as (12 oz.) can evaporated milk, (29 oz.) can peach halves, syrup from peaches and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026