Peach Vanilla Bean Slab Pie With Cardamom Recipe

Name: Peach Vanilla Bean Slab Pie With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 5 cups All-purpose Flour; 1-1/2 teaspoon Salt; 2 teaspoons Sugar; 4 sticks Cold Unsalted Butter; ¼ Tablespoons Ice Water; _____; FOR THE FILLING:; 1/2 whole Vanilla Bean, Roughly Chopped; 1 cup Sugar; 2-1/4 pounds Peaches, Peeled And Thinly Sliced; 1/4 cups Cornstarch; 1 teaspoon Ground Cardamom; 1 whole Egg Yolk, Whisked With Some Milk To Make An Egg Wash

Servings: persons

FOR THE CRUST:
5 cups All-purpose Flour
1-1/2 teaspoon Salt
2 teaspoons Sugar
4 sticks Cold Unsalted Butter
¼ Tablespoons Ice Water
_____
FOR THE FILLING:
1/2 whole Vanilla Bean, Roughly Chopped
1 cup Sugar
2-1/4 pounds Peaches, Peeled And Thinly Sliced
1/4 cups Cornstarch
1 teaspoon Ground Cardamom
1 whole Egg Yolk, Whisked With Some Milk To Make An Egg Wash

1
Combine flour, salt and sugar. Cut in butter with a pastry blender until mixture resembles peas. Add ice water steadily until dough comes together. Divide dough in half. Flatten and refrigerate and hour or until ready to use.
2
Roll out each piece of dough into a 12-by-16 inch rectangle. Line a baking sheet with parchment paper. Place one rectangle of dough on cookie sheet. Place vanilla bean and sugar in a food processor to create a vanilla sugar. Sift sugar into a bowl to remove large pieces of vanilla bean. In a bowl, combine peaches, vanilla sugar, cornstarch and cardamom. Pour onto prepared dough, leaving a 1-inch border.
3
Top with remaining dough and seal two pieces of dough together. Fold over and crimp edges. Using a sharp knife, make slashes or designs over dough. Whisk together egg yolk and milk. Use a pastry brush to egg wash the top of the slab pie. Bake for 1 hour, 10 minutes. Let cool for 2 hours before cutting and serving.

1641

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 5 cups All-purpose Flour, 1-1/2 teaspoon Salt, 2 teaspoons Sugar, and more.

Yes, Peach Vanilla Bean Slab Pie With Cardamom falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Vanilla Bean Slab Pie With Cardamom

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