How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Upside-Down Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. melted butter or margarine, 1/3 c. light brown sugar, firmly packed, 1 (29 oz.) can sliced cling peaches, 1 pkg. yellow cake mix, and more.

Is Peach Upside-Down Pudding Cake suitable as baking & desserts?

Yes, Peach Upside-Down Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Upside-Down Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Pudding Cake Recipe

Name: Peach Upside-Down Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted butter or margarine; 1/3 c. light brown sugar, firmly packed; 1 (29 oz.) can sliced cling peaches; 1 pkg. yellow cake mix; 1 pkg. Jell-O vanilla instant pudding mix; 4 eggs; 1 c. sour cream; 1/4 c. oil; 1/2 tsp. almond extract (optional)

Peach Upside-Down Pudding Cake – a delicious recipe with butter, light brown sugar, peaches, yellow cake mix, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. melted butter or margarine
1/3 c. light brown sugar, firmly packed
1 (29 oz.) can sliced cling peaches
1 pkg. yellow cake mix
1 pkg. Jell-O vanilla instant pudding mix
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peach Upside-Down Pudding Cake

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