Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dark or light brown sugar; 1 c. butter, softened; 1 (29 oz.) can sliced peaches, well drained; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 2 tsp. cinnamon; 1 1/2 c. sugar; 3 eggs, separated; 3/4 c. milk; 1 1/2 tsp. vanilla

Servings: persons

3/4 c. dark or light brown sugar
1 c. butter, softened
1 (29 oz.) can sliced peaches, well drained
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. cinnamon
1 1/2 c. sugar
3 eggs, separated
3/4 c. milk
1 1/2 tsp. vanilla

1
In small saucepan, combine brown sugar and 4 tablespoons butter.
2
Melt and stir to combine.
3
Spread on bottom of 9-inch round x 3-inch deep cake pan.
4
Arrange peaches over brown sugar in concentrated circles.
5
In small bowl, combine flour, baking powder and cinnamon.
6
In large bowl, beat remaining butter with sugar until creamy.
7
Beat egg yolks.
8
Alternately beat in flour mixture with milk and vanilla until well blended.
9
In small bowl, beat egg whites to stiff peaks.
10
Fold egg whites into batter.
11
Spread over peach slices.
12
Bake for 55 to 60 minutes at 350u00b0 or until cake tests done.
13
Cool on rack 10 minutes.
14
Turn cake onto plate.

1591

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. dark or light brown sugar, 1 c. butter, softened, 1 (29 oz.) can sliced peaches, well drained, 2 1/4 c. all-purpose flour, and more.

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake

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