Peach Upside Down Cake Recipe

Name: Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) canssliced peaches, drained; 3 tablespoons shortening; 1 cup sugar; 3 eggs; 1 ½ cups flour; ½ teaspoon salt; 1 ½ teaspoons baking powder; ½ cup milk; 1 teaspoon vanilla; 1 cup brown sugar; 3 tablespoons butter

Servings: persons

2 (15 ounce) canssliced peaches, drained
3 tablespoons shortening
1 cup sugar
3 eggs
1 ½ cups flour
½ teaspoon salt
1 ½ teaspoons baking powder
½ cup milk
1 teaspoon vanilla
1 cup brown sugar
3 tablespoons butter

1
Melt butter in a small saucepan.
2
Add brown sugar and stir until well blended.
3
Pour into greased cake pan.
4
Arrange 1 can of peach slices on top on brown sugar mixture.
5
Set aside.
6
Pre-heat oven to 350.
7
In a large mixing bowl, cream together shortening and white sugar.
8
Add eggs, beat until light.
9
Sift flour and measure.
10
Sift together flour, salt and baking powder.
11
Add alternately with milk into creamed mixture.
12
Beat thoroughly after each addition.
13
Mix in vanilla, then add in remaining can of peach slices.
14
(I prefer to cut the slices into smaller pieces first.
15
Think bite-size!
16
).
17
Pour batter over brown sugar mixture and peaches in the cake pan.
18
Bake at 350 for 30-35 minutes.
19
(Remember oven times may vary!
20
So always check center with a fork or toothpick, ready when it comes out clean.
21
).
22
Invert pan onto serving plate.
23
Serve and enjoy!
24
Also good with whipped cream.

773

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 ounce) canssliced peaches, drained, 3 tablespoons shortening, 1 cup sugar, 3 eggs, and more.

Yes, Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside Down Cake

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