Peach Upside-Down Cake

1. 1

   Spread softened butter or margarine in bottom of 9-inch square cake pan.

2. 2

   Sprinkle brown sugar evenly on butter or margarine and arrange peaches on top of the mixture.

3. 3

   Prepare cake batter according to package directions, then pour batter over fruit.

4. 4

   Bake in moderate oven at 350u00b0 for 50 minutes.

5. 5

   Loosen sides of cake with spatula.

6. 6

   Place serving plate over cake and turn upside down immediately.

7. 7

   Allow parts to rest over cake before removing.

8. 8

   Serve warm or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.