Peach Upside-Down Cake

1. 1

   Melt butter in a 13 x 9 x 2-inch pan.

2. 2

   Sprinkle brown sugar evenly in pan.

3. 3

   Drain peaches.

4. 4

   Arrange peaches and cherries in sugar mixture.

5. 5

   Mix cake as directed on box; spread batter over fruit.

6. 6

   Bake at 350u00b0 for about 45 to 50 minutes until cake tests done with a toothpick.

7. 7

   Let stand 5 minutes, then turn upside-down on cookie sheet.

8. 8

   Serve warm with Cool Whip.

No additional tips available.