Peach Trifle By Karen – a delicious recipe with fruit cocktail, peaches, cake butter, whipped cream, sherry, handful chocolate shavings for. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble up the cake in a bowl until it resembles fine bread crumbs
2
Whip the cream and set aside.
3
To make the base, first off, use about 1/3 the cake crumbs and spread it out on the bottom of the dish. If you are using a very large dish you may need more. Press the crumbs down and pour half of the sherry and syrup from the canned fruit so that the cake crumbs hold. The base of the trifle should be about half inch thick.
4
Arrange about 1/3 of the fruits on top of the cake.
5
Spread a layer (about half inch thick) of whipped cream over the fruit.
6
Repeat with cake crumbs, fruit and cream....and ending with cream.
7
Once done, stick it in the fridge for about 20-30 mins to chill then serve.
316
kcal
Calories
28
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can fruit cocktail - drained and juice separated, 1 can peaches - drained and sliced, 1 sponge cake butter or mable is fine, whipped cream All purpose, and more.
Yes, Peach Trifle By Karen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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