Peach Tote Dandy Recipe

Name: Peach Tote Dandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter or oleo; 1/2 c. brown sugar, packed; 1 (29 oz.) can cling peach halves; 2 c. biscuit mix; 1 c. sour cream; 1/4 c. granulated sugar; 1/2 tsp. allspice; 1 egg; 2 tsp. grated orange peel; 1/3 c. chopped nuts

Servings: persons

1/4 c. butter or oleo
1/2 c. brown sugar, packed
1 (29 oz.) can cling peach halves
2 c. biscuit mix
1 c. sour cream
1/4 c. granulated sugar
1/2 tsp. allspice
1 egg
2 tsp. grated orange peel
1/3 c. chopped nuts

1
Grease 8-inch square baking pan with 2 tablespoons butter or oleo.
2
Sprinkle with brown sugar.
3
Drain peaches and arrange on top of brown sugar.
4
Stir biscuit mix, sour cream, 2 tablespoons melted butter or oleo, sugar, allspice, unbeaten egg, orange peel and nuts just until blended.
5
Then beat well, about 30 seconds. Spread mixture evenly over peaches and bake in hot oven (400u00b0) for 25 minutes or until tests done.
6
Cool 5 minutes; turn out onto rack.
7
Store in metal cake tin.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 1/2 c. brown sugar, packed, 1 (29 oz.) can cling peach halves, 2 c. biscuit mix, and more.

Yes, Peach Tote Dandy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tote Dandy

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