Peach Tartlets

1. 1

   In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball.

2. 2

   Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400u00b0 for 15-20 minutes or until golden brown. Cool on wire racks.

3. 3

   For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice.

4. 4

   Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.