Peach Tarte Tatin – a delicious recipe with sugar, water, peaches, cinnamon, roll. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy-bottomed pot, add the 12 teaspoons of sugar and the 100 milliliters of water. On low heat, simmer until a golden caramel is formed.
2
Pour the caramel into the bottom of a 21 centimeter tart or pie pan.
3
Arrange the peach quarters over the caramel with the curved side up. Leave very little space between the peaches.
4
Set the tart pan on a burner a let heat up 15 minutes on medium heat.
5
Preheat the oven to 180 degrees Celsius.
6
Sprinkle the 100 grams of sugar and cinnamon over the peaches then cover with the pie crust. Make sure the edges of the pie crust are tucked into the tart pan.
7
Bake 30 minutes until the crust is golden.
8
Before the tart has cooled, invert it onto a serving plate so the caramel runs into the peaches and crust.
100
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup sugar, 6 3/4 tablespoons water, 7 peaches pitted and quartered, 1 teaspoon cinnamon, and more.
Yes, Peach Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
