Peach Tarte Recipe

Name: Peach Tarte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup hot water; 1 egg; 1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain); 1 teaspoon baking powder; 1 pinch salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 teaspoons nonfat dry milk powder; 300 g peaches (I used 2 and it was fine); 4 teaspoons almond meal, if available or 4 teaspoons otherwise use almond brickle chips; 1 teaspoon brown sugar

Servings: persons

1 cup whole wheat flour
½ cup hot water
1 egg
1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain)
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1 teaspoon vanilla
2 teaspoons nonfat dry milk powder
300 g peaches (I used 2 and it was fine)
4 teaspoons almond meal, if available or 4 teaspoons otherwise use almond brickle chips
1 teaspoon brown sugar

1
Put all the ingredients except the almond chips if you use those, the sugar and the peaches into the food processor, slowly, one by one as they appear in the list of ingredients (this is how any recipe should be build up ;-) ).
2
While you let the dough which should be liquid but not floating rest a little, wash the peaches and cut them into slices, i cut them first in halves, then quarters, eights and so on until i have slices about 0.5 cm thick.
3
Pour you dough in a round baking tray, mine is 22cm in diameter.
4
Put the peach slices on the top, round and round starting from the outside inches.
5
Sprinkle the almond chips, if used, and the sugar over the peaches.
6
Bake at 180 degrees for 20 minutes, the sugar should be about to caramelize and the dough does not leave anything behind on the needle.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup hot water, 1 egg, 1 cup vanilla yogurt (or any other you like, according to the fruits you use, my favorite is vanilla among plain), and more.

Yes, Peach Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Tarte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions