Peach Tapioca Dessert

1. 1

   Bring 3 cups

2. 2

   water to boiling point.

3. 3

   Soak tapioca in other cup of water while water comes to boil, stirring occasionally. Add tapioca to water and

4. 4

   bring to boil, stirring constantly. Remove from heat and add sugar, salt

5. 5

   and

6. 6

   orange

7. 7

   juice.

8. 8

   Just before serving, add 1 quart frozen peaches and 1 1/2 cups sliced bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.