Peach-Streusel Kuchen Recipe

Name: Peach-Streusel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 cup granulated sugar; 3/4 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup plain fat-free yogurt; 1/4 cup water; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1 large egg, lightly beaten; Cooking spray; 3/4 cup all-purpose flour; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup chilled stick margarine or butter, cut into small pieces; 1 tablespoon light-colored corn syrup; 3 cups sliced peeled ripe peaches (about 2 pounds)

Servings: persons

1 1/3 cups all-purpose flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain fat-free yogurt
1/4 cup water
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 large egg, lightly beaten
Cooking spray
3/4 cup all-purpose flour
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces
1 tablespoon light-colored corn syrup
3 cups sliced peeled ripe peaches (about 2 pounds)

1
Preheat oven to 375u00b0.
2
Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, baking powder, ginger, baking soda, and 1/4 teaspoon salt in a bowl. Combine yogurt and next 5 ingredients (yogurt through egg); add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly.
3
Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine with brown sugar, cinnamon, and 1/4 teaspoon salt; cut in margarine and corn syrup with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/2 cup streusel mixture and peaches in a bowl; arrange peach mixture evenly over batter. Sprinkle with remaining streusel mixture. Bake kuchen at 375u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

702

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 cup granulated sugar, 3/4 teaspoon baking powder, 1/2 teaspoon ground ginger, and more.

Yes, Peach-Streusel Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Streusel Kuchen

How did you like this recipe?

Frequently Asked Questions