Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade Recipe

Name: Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strawberry, sliced; 1 cup peach, chopped; 2 tablespoons white sugar; 750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice); 1 quart water, sparkling,chilled; 4 large mint sprigs; 12 ice cubes; 1 nectarine, pitted and sliced into 8 wedges; 3 large nectarines, pitted and coarsley chopped; 6 ounces frozen orange juice concentrate; ⅔ cup tequila, silver; 2 ½ cups crushed ice (add more if necessary); ½ cup grenadine; 8 sprigs mint; 6 ounces frozen cherry lemonade concentrate; 6 ounces water, cold; 12 ounces apricot nectar, chilled; 12 ounces pineapple juice, chilled; 12 ounces ginger ale, spicy,chilled; ½ cup light rum or ½ cup vodka (optional); 12 ice cubes; 8 pineapple chunks, fresh; 8 lime slices, fresh; 8 maraschino cherries; 8 skewers, plastic,small (may substitute toothpicks)

Servings: persons

1 cup strawberry, sliced
1 cup peach, chopped
2 tablespoons white sugar
750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice)
1 quart water, sparkling,chilled
4 large mint sprigs
12 ice cubes
1 nectarine, pitted and sliced into 8 wedges
3 large nectarines, pitted and coarsley chopped
6 ounces frozen orange juice concentrate
⅔ cup tequila, silver
2 ½ cups crushed ice (add more if necessary)
½ cup grenadine
8 sprigs mint
6 ounces frozen cherry lemonade concentrate
6 ounces water, cold
12 ounces apricot nectar, chilled
12 ounces pineapple juice, chilled
12 ounces ginger ale, spicy,chilled
½ cup light rum or ½ cup vodka (optional)
12 ice cubes
8 pineapple chunks, fresh
8 lime slices, fresh
8 maraschino cherries
8 skewers, plastic,small (may substitute toothpicks)

1
Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
2
Sprinkle with sugar and gently stir.
3
Allow the fruit to stand at room temperature 30 minutes to an hour.
4
Pour fruit into iced punch bowl followed by wine, water, mint and ice.
5
*Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
6
(*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
7
Add crushed ice making sure to blend until slushy.
8
(*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
9
Add slushy nectarine mixture.
10
Top with a mint sprig and a nectarine slice.
11
*Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
12
*Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
13
Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
14
*Makes8 (5 ounce) servings*.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 cup strawberry, sliced, 1 cup peach, chopped, 2 tablespoons white sugar, 750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice), and more.

Yes, Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade

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