Peach Sorbet – a delicious recipe with Sugar, Or Filtered Water, Peaches, Lemon Juice, Egg White, Vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Recipe adapted from Gourmet.
2
In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved. Cool syrup. Peel and pit peaches. Puree peaches in a food processor until smooth. Transfer 2 cups puree to a bowl (reserving the remainder for another use, if you have any) and stir in syrup and lemon juice. Chill peach mixture until cold and up to 1 day.
3
Stir in egg white and vodka or liqueur (optional) and freeze in an ice-cream maker. Serve sorbet immediately or transfer to an airtight container and put in the freezer to harden no more than 3 hours. Note: If you add the vodka or liqueur, you will be able to hold the mixture for longer in the freezer.
197
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Minus 1 Tablespoon Superfine Sugar (you Can Make This By Pulsing Granulated Sugar Several Times In A Food Processor), 1/2 cups Plus 1 Tablespoon Bottled Or Filtered Water (not Distilled), 2 pounds Peaches, 2 Tablespoons Fresh Lemon Juice, and more.
Yes, Peach Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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