Peach Snickerdoodle Cobbler Recipe Recipe

Name: Peach Snickerdoodle Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1/2 cup unsalted butter, room temperature; 1/2 cup sugar; 1/3 cup dark brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon cream of tartar; :; 8 ripe peaches; 1/2 cup dark brown sugar; 1 teaspoon ground ginger; 1 tablespoon bourbon; :; 1/4 cup sugar in the raw (turbinado); 2 teaspoons ground cinnamon; Vanilla ice cream, for serving

Servings: persons

:
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/3 cup dark brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
:
8 ripe peaches
1/2 cup dark brown sugar
1 teaspoon ground ginger
1 tablespoon bourbon
:
1/4 cup sugar in the raw (turbinado)
2 teaspoons ground cinnamon
Vanilla ice cream, for serving

1
: In a stand mixer or with a handheld electric mixer, cream together the butter and sugars. Beat in the egg and vanilla, then combine all the rest of the ingredients before beating into the dough at a low speed, finishing by hand to avoid overworking the dough. Wrap in plastic and refrigerate for at least 30 minutes.
2
: Peel peaches and cut into quarters, then cut each quarter in two or three slices depending on size. Toss to coat thoroughly with brown sugar, ginger and bourbon. Set aside and allow to macerate for at least 30 minutes.
3
: Set a rack in center of oven. Preheat oven to 350u00b0F. Evenly divide peaches among four ramekins, adding macerating liquid equally to each one. Roll four equal lumps of cookie dough into balls slightly larger than golf ball sized. Roll to coat thoroughly in cinnamon-sugar mix, flatten slightly and place each in center of a cobbler. Bake for 20-30 minutes, until cookie is baked through but still very soft and peaches release juice that bubbles around the edges. Allow to cool slightly before serving, topped with ice cream

732

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: :, 1/2 cup unsalted butter, room temperature, 1/2 cup sugar, 1/3 cup dark brown sugar, and more.

Yes, Peach Snickerdoodle Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Snickerdoodle Cobbler Recipe

How did you like this recipe?

Frequently Asked Questions