Peach Smoothie Popsicles – a delicious recipe with peaches, rolled oats, natural soy yogurt, lime, water, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Wash and dry peaches. Optionally you can peel them, or just cut into slices, removing the core. Add peach slices to blender.", "Add rolled oats, soy yogurt (or regular yogurt), juice of half a lime and a bit of water. Blend until smooth.", "Transfer smoothie into popsicle molds and fill to about half. Add a handful of granola to each popsicle mold, then top with the rest of the smoothie. Stir in about a spoon of soy yogurt to create delicate white swirls. Add a pops holder into each mold and place into the freezer for at least 2 hours, or overnight.", "When the popsicles are frozen, remove from freezer. If your pops are not coming out of the mold, try running water over the mold and gently move them around until they give in and you can get them out of the mold. Serve.", "For the granola I used this recipe:
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 nectarine peaches, or regular peaches, 1 tablespoon rolled oats, 3 tablespoons natural soy yogurt, 1/2 lime, juice, and more.
Yes, Peach Smoothie Popsicles falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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