Peach Schnapps Slush

1. 1

   In a saucepan, mix the sugar and 2 cups water.

2. 2

   Bring to a boil and boil for 3 minutes.

3. 3

   Let cool and mix with the next 5 ingredients.

4. 4

   Put in a plastic container and freeze.

5. 5

   Before serving, allow to sit at room temperature for 15 minutes.

6. 6

   Add the ginger ale and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.