Peach Schnapps And Vodka Plugged Watermelon

1. 1

   Stand the watermelon on end in a bowl, stem end up, and cut a 3 inch diameter plug out around the stem like a Jack-o'-lantern lid. Remove the plug, scoop out about 2 inches of flesh, and pour out any excess liquid. With a long skewer pierce the flesh inside to the bottom in all directions without penetrating the rind and pour out any excess liquid.

2. 2

   Pour equal amounts of peach schnapps and vodka into the watermelon gradually until it cannot absorb any more and replace the plug.

3. 3

   Refrigerate watermelon on its end, plug end up, for at least 15 hours and up to 2 days.

4. 4

   Serve the watermelon cut into wedges.

No additional tips available.