Peach Sauce

1. 1

   If using fresh peaches, slice two of them.

2. 2

   Set aside.

3. 3

   Coarsely chop the remaining peach.

4. 4

   From frozen fruit, set aside 2 cups.

5. 5

   Pour the orange juice into a blender.

6. 6

   Add the chopped peach or 1 cup of the sliced frozen peaches.

7. 7

   Blend until smooth.

8. 8

   Pour into a saucepan; add the cornstarch and nutmeg.

9. 9

   Cook, stirring constantly, until thickened.

10. 10

    Add the remaining sliced peaches.

11. 11

    Heat through.

12. 12

    Serve warm over sweet rice or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.