How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Salsa With Pork?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), 2 teaspoons olive oil, 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, and more.

Is Peach Salsa With Pork suitable as snacks & appetizers?

Yes, Peach Salsa With Pork falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach Salsa With Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salsa With Pork Recipe

Name: Peach Salsa With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 cups fresh or frozen sliced peaches, chopped; 1 tablespoon lime juice; 1 to 3 tablespoons honey; 1 tablespoon minced fresh cilantro; 1 to 2 jalapeno peppers, seeded and minced; Salt and pepper

Peach Salsa With Pork

Eats Now Editorial Team · 172 kcal · Snacks & Appetizers

Peach Salsa With Pork – a delicious recipe with pork tenderloin, olive oil, oregano, ground cumin, peaches, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peach Salsa With Pork

How did you like this recipe?

Frequently Asked Questions