Peach Salad Recipe

Name: Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. peach jello; 4 c. peaches, chopped; 1/2 c. sugar; 1 egg, beaten; 1 c. whipped cream; 1/2 c. marshmallows; 3 1/2 c. boiling water; 1 c. peach juice; 2 Tbsp. flour; 1 (3 oz.) pkg. cream cheese (soft); 1 c. chopped nuts; 1/2 c. Cheddar cheese, shredded

Servings: persons

2 (3 oz.) pkg. peach jello
4 c. peaches, chopped
1/2 c. sugar
1 egg, beaten
1 c. whipped cream
1/2 c. marshmallows
3 1/2 c. boiling water
1 c. peach juice
2 Tbsp. flour
1 (3 oz.) pkg. cream cheese (soft)
1 c. chopped nuts
1/2 c. Cheddar cheese, shredded

1
Dissolve gelatin in hot water; chill until it begins to set. Fold in peaches.
2
Turn into a 3-quart mold or a dish.
3
Chill until firm.
4
In top of double boiler, combine peach juice, sugar, flour and egg.
5
Cook until thickened, stirring constantly.
6
Cool. Fold in cream cheese and whipped cream.
7
Add nuts and marshmallows.
8
Spread on gelatin; sprinkle cheese on top.
9
Chill several hours before serving.

2449

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 oz.) pkg. peach jello, 4 c. peaches, chopped, 1/2 c. sugar, 1 egg, beaten, and more.

Yes, Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salad

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